Ginger crinkles are full of old fashioned, spicy, sugary goodness. This recipe from Better Homes and Garden’s New Cookbook is a solid, reliable take on a classic cookie.
2 and 1/4 cups All-Purpose Flour
1/4 tsp Salt
2 tsp Baking Soda
1 tsp Ground Ginger
1 tsp Ground Cinnamon
1/5 tsp Ground Cloves
1 cup Packed Brown Sugar
3/4 cup Shortening
1/4 cup Molasses
1 Egg
Preheat the oven to 375 degrees and stir together the first six ingredients in a large bowl. In a separate bowl, combine the rest of the ingredients and beat them together. Add the dry ingredients to the mixture and continue to beat until they’re well combined. Make 1 inch balls from the dough and roll them in granulated sugar. Place them 2 inches apart on an ungreased cookie sheet. Bake for about 10 minutes, then allow the cookies to cool on a clean paper bag. Makes 48+
maggie • Feb 27, 2024 at 3:15 pm
it is a very cool recipe. I modified it a bit.so mine taste better obviously |:)